The art and practice of and interest in barbequing has risen to a brand new level in recent years with the revived interest in outdoor cooking. Instead of choosing the traditional briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever hardwood is locally available. For hundreds of years bread has been baked in wood fired ovens made steel, stone or out of masonry and the secret to thick crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking insider secrets. It is no wonder that every chateau or manor visited in Europe has a wood fired cooking system. The flavor, the smoke, and the heat is unequaled and those of us who cherish cooking great food continue to look for a way that will take us back to that quality and simplicity.

For years, in the West, a tradition of delicious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to cook bread in the same system? Absolutely yes, it is a wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we like it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our best meat we can do it slowly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through a memorable dinner reminiscent of a night on the Loire River in the center of France.

The outdoor pizza oven comes in several assorted forms for the serious follower of old world cooking. The basic Italian wood fired pizza oven is often built into a deck or patio system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This system, because of the need for moderately sophisticated masonry work, can be expensive and many times the common food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which demands no special masonry work or installment and can be used right from the box.

Choosing old fashioned convection styled heating, one simply builds a fire in the firebox and waits for the oven to heat up to temperature. All the controls of a wood stove are included with the unit to control and encourage the fire so that it lights conveniently and heats to temperature safely and securely and trouble free. And then, once the oven has reached its cooking temperature it can be used to cook bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the wood to the oven to enhance the flavor. Not only does it make wood cooking available to the beginner but it will provide a very charming addition to your patio or deck as you entertain.

Patio pizza ovens bring back the pleasure of the process of cooking with wood. Having your very own outdoor pizza oven on a beautiful summer evening, in your own private setting, family or friends, and of course, good food can make a delicious and memorable experience you and your guests will long remember.

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